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Akara is a snack that is originally from Nigeria but that has migrated to a number of West African countries as well as Brazil. It is a traditional snack from Nigeria that is also popular in Ghana, Togo, Benin, Mali and The Gambia. It is actually a fried cake or fritter that is a common breakfast staple or fast food.
Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria
Ogi, a local name for pap among the Yoruba and popularly called “akamu” by the Igbo, is a simple Nigerian breakfast meal made from fermented corn.
Dalas African cuisine is hosting yet another friday night “Africana Vibes” filled with so much fun , food, drinks and lots more. Come join this community of TGIF fun lovers at759 Main Street, Moncton, NB, Canada