Description
Àkàrà is a type of fritter made from cowpeas. It is found throughout West Africa
Akara is a snack that is originally from Nigeria but that has migrated to a number of West African countries as well as Brazil. It is a traditional snack from Nigeria that is also popular in Ghana, Togo, Benin, Mali and The Gambia. It is actually a fried cake or fritter that is a common breakfast staple or fast food.
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Àkàrà is a type of fritter made from cowpeas. It is found throughout West Africa
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The combination of meats and peppers adds complex flavours that keeps everyone wanting more.
Ogi, a local name for pap among the Yoruba and popularly called “akamu” by the Igbo, is a simple Nigerian breakfast meal made from fermented corn.
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