Description
Ogi is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet.
Pap
Ogi, a local name for pap among the Yoruba and popularly called “akamu” by the Igbo, is a simple Nigerian breakfast meal made from fermented corn.
- Serving size: 210 kg
- Energy 192 Cal DI* 10%
- Protein 11 g DI* 22%
- Fat 7 g DI* 9%
- Sat Fat 1.9 g DI* 10%
- Carbs 24 g DI* 9%
$2.49 $2.49
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