Description
Ogi is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet.
Ogi, a local name for pap among the Yoruba and popularly called “akamu” by the Igbo, is a simple Nigerian breakfast meal made from fermented corn.
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Ogi is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet.
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Dalas African cuisine is hosting yet another friday night “Africana Vibes” filled with so much fun , food, drinks and lots more. Come join this community of TGIF fun lovers at759 Main Street, Moncton, NB, Canada
Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria
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