Description
Ogi is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet.
Ogi, a local name for pap among the Yoruba and popularly called “akamu” by the Igbo, is a simple Nigerian breakfast meal made from fermented corn.
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Ogi is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet.
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Dalas African cuisine is hosting yet another friday night “Africana Vibes” filled with so much fun , food, drinks and lots more. Come join this community of TGIF fun lovers at759 Main Street, Moncton, NB, CanadaÂ
Sweeter than most frizzy drinks, it is the refreshing alternative to traditional cola
Mon. – Fri.: 12:00 – 20:00
Sat.: 12:00 – 23:59
Sun.: 16:00 – 20:00
The Restaurant is TEMPORARILY CLOSED. No dine in or takeout at the moment. We appreciate you! Dismiss
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