Description
Ogi is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet.
Ogi, a local name for pap among the Yoruba and popularly called “akamu” by the Igbo, is a simple Nigerian breakfast meal made from fermented corn.
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Ogi is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet.
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Features:
o Virgin and Recycled Polyethylene Terephthalate (PET & rPET) are BPA free.
The combination of meats and peppers adds complex flavours that keeps everyone wanting more.
Sweeter than most frizzy drinks, it is the refreshing alternative to traditional cola
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