Description
Moin-Moin or Moimoi is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh ground red peppers. It is a protein-rich food that is a staple in Nigeria.
Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria
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Ogi, a local name for pap among the Yoruba and popularly called “akamu” by the Igbo, is a simple Nigerian breakfast meal made from fermented corn.
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